Sunrise Way Light Roast Coffee
Origin: Costa Rica Romelia
Tasting Notes: Milk Chocolate, citrus, caramel, green apple
Light roast coffee is gaining popularity these days. The lighter the roast, the more you taste the natural flavors of the coffee bean. But don’t worry if you’re looking for a kick: Light roasts have the same amount of caffeine, or even more, than darker roasts.
This tangy and bright, yet smooth, coffee comes from the cloudy region of Costa Rica’s Palmichal rainforest and is named for one of the oldest coffee families in Costa Rica. We’re proud to offer it as part of our Bold City line-up!
More Details:
Region: Palmichal and Santa Ana Mountains
Process: Washed Arabica, drum drying
Varietal: Caturra, Catuai
Elevation: 1200-1600 masl
Ground bean orders will be ground for a standard drip coffee machine.
12 oz. / 340 g
Origin: Costa Rica Romelia
Tasting Notes: Milk Chocolate, citrus, caramel, green apple
Light roast coffee is gaining popularity these days. The lighter the roast, the more you taste the natural flavors of the coffee bean. But don’t worry if you’re looking for a kick: Light roasts have the same amount of caffeine, or even more, than darker roasts.
This tangy and bright, yet smooth, coffee comes from the cloudy region of Costa Rica’s Palmichal rainforest and is named for one of the oldest coffee families in Costa Rica. We’re proud to offer it as part of our Bold City line-up!
More Details:
Region: Palmichal and Santa Ana Mountains
Process: Washed Arabica, drum drying
Varietal: Caturra, Catuai
Elevation: 1200-1600 masl
Ground bean orders will be ground for a standard drip coffee machine.
12 oz. / 340 g
Origin: Costa Rica Romelia
Tasting Notes: Milk Chocolate, citrus, caramel, green apple
Light roast coffee is gaining popularity these days. The lighter the roast, the more you taste the natural flavors of the coffee bean. But don’t worry if you’re looking for a kick: Light roasts have the same amount of caffeine, or even more, than darker roasts.
This tangy and bright, yet smooth, coffee comes from the cloudy region of Costa Rica’s Palmichal rainforest and is named for one of the oldest coffee families in Costa Rica. We’re proud to offer it as part of our Bold City line-up!
More Details:
Region: Palmichal and Santa Ana Mountains
Process: Washed Arabica, drum drying
Varietal: Caturra, Catuai
Elevation: 1200-1600 masl
Ground bean orders will be ground for a standard drip coffee machine.
12 oz. / 340 g